Divide the batter between the prepared muffins cups. Prepare the crumb topping: In a small bowl, mix together brown sugar, flour, cinnamon and melted butter. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Add the mashed ripe bananas and mix until just combined. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. for the muffins: 1 1/2 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3/4 cup sugar 1 tsp cinnamon 3 bananas, mashed (about 1 1/2 cups. The cookie is used to store the user consent for the cookies in the category "Other. This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Sprinkle topping over muffins.īake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.Necessary cookies are absolutely essential for the website to function properly. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. In a medium bowl whisk together flour, baking soda and salt. In a large bowl mix together with a whisk or spatula, the mashed bananas, melted cooled butter, egg, sugar and vanilla, until well combined. Stir the banana mixture into the flour mixture just until moistened. Pre-heat oven to 350☏ (180☌), grease and flour a large or medium sized muffin tin or 9 inch (25 cm) loaf pan. In another bowl, beat together bananas, sugar, egg, cinnamon and melted butter. In a large bowl, mix together 1 ½ cups flour, baking soda, baking powder and salt. Lightly grease 10 muffin cups, or line with muffin papers. I have made them many times and they always turn out well – that’s the kind of recipe I love 🙂 These have a really wonderful banana flavor. My Creative Manner/ Food Blogger/ Recipe Developer. With a crumb topping make these Blueberry Muffins To Die For. The recipe is so easy no special equipment is needed. I was very happy to have them on hand so I was able to make these on the spur of the moment. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top. I had some very ripe bananas months ago about to go bad, so I mashed them up and froze them in a plastic bag. Freezer Friendly: Make an extra large batch of these banana muffins with streusel topping for the freezer They stay fresh up to 3 months when stored in a freezer bag This is one of the easiest recipes to make and gives you the BEST Banana Muffins.
I decided to whip up a batch of these muffins. No mixer required Make Ahead: These last up to 4 days, if stored properly. This weekend I had a bowl of cereal for breakfast but just a few hours later, I was hungry again.
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